Oklahoma Cooking for Kids provides recipes, training and professional consultations for Oklahoma schools adjusting to the updated USDA school nutrition requirements. They work side by side with child nutrition professionals to determine positive changes to make in...
These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown...
WASHINGTON, June 29, 2020 – The Trump Administration broke records today for the second year in a row by awarding $12.1 million in Farm to School Grants – the most awarded since the grant program’s inception ‒ to 159 grantees – the most projects funded to date. These...
Welcome to week 13 of our ChopChop Kids Club newsletter! This week we’re celebrating oats and making a Mixed-Berry Crisp. You have probably eaten oats in oatmeal cookies or granola. They’re fun to cook with, and they’re wholesome and delicious, too! You can make the...
Welcome to week 9 of the ChopChop Kids Club newsletter! This week we’re making smoothies. Yogurt is something we usually have in the refrigerator, and we love combining it with fresh or frozen fruit and even some leafy greens to make smoothies. Take a look at what’s...
Welcome to week 7 of the ChopChop Kids Club newsletter! This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to soups, top with beans, serve with stir-fries, use to make rice pudding, and so much more. Our Double-Vegetable Fried...
